September 2026
Unlike stainless steel or non-stick cookware, brass, copper and bronze pieces are meant to age — and with a little care, that aging looks good. Here's how to keep your pieces in shape for years of use.
Brass naturally darkens over time as it reacts with air — this patina is normal, not damage. For a bright, polished look, a simple mix of lemon juice and salt (or a store-bought brass polish) rubbed on and rinsed off works well. Avoid the dishwasher and harsh detergents, which strip the finish faster than hand washing.
Copper develops a similar patina, and many people love the look. If you'd rather keep it shiny — especially for cookware where a bright copper base helps with even heating — a paste of lemon and baking soda, or tamarind pulp (a traditional South Indian method), restores the shine quickly.
Bronze is the most durable of the three and needs the least attention. A soft dry cloth for daily dusting, and an occasional wipe with a damp cloth, is usually enough. Avoid soaking bronze thali sets or idols in water for long periods.
