





Cookware
From Rs. 2,249
| 1.5 L | Rs. 2,249 |
| 2 L | Rs. 2,899 |
| 3.5 L | Rs. 3,189 |
| 5 L | Rs. 4,499 |
A traditional brass tasla, the wide, shallow kadai found in Indian kitchens for generations. The inside is coated with kalai (tin) so it is ready for cooking.
Best for: everyday Indian cooking in traditional brass.
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A traditional brass tasla, the wide, shallow kadai found in Indian kitchens for generations. The inside is coated with kalai (tin) so it is ready for cooking.
Use it for frying, sauteing, boiling and making sabzi, halwa or dal. It comes in four sizes, from a 1.5 litre pan for small families to a 5 litre one for festive cooking.
| Sizes | 1.5 L (850 g), 2 L (950 g), 3.5 L (1.15 kg), 5 L (1.45 kg) |
|---|---|
| Lining | Kalai (tin) coated inside |
| Material | Brass |
| Origin | Made in India |
Handmade pieces: small variations in size, weight and finish are natural.