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Hammered Copper Kadhai with Lid
Hammered Copper Kadhai with Lid — photo 1Hammered Copper Kadhai with Lid — photo 2Hammered Copper Kadhai with Lid — photo 3Hammered Copper Kadhai with Lid — photo 4Hammered Copper Kadhai with Lid — photo 5Hammered Copper Kadhai with Lid — photo 6

Cookware

Hammered Copper Kadhai with Lid

From Rs. 4,999

Size 1 (Small, 22 cm)Rs. 4,999
Size 2 (Medium, 24 cm)Rs. 5,499
Size 3 (Large, 26 cm)Rs. 5,999

A premium hammered copper kadhai with a traditional tin (kalai) lining, sturdy brass handles and a matching lid.

Copper heats quickly and evenly; the tin lining keeps food from reacting with the copper. Beautiful enough to cook and serve in directly.

Best for: traditional slow-cooking that brings out authentic flavour.

Buy directly from us: add to cart and pay securely online, or message us on WhatsApp. We pack and ship from Bengaluru. Also available on our Amazon store.

Specifications

Size 1 (Small)Diameter 22 cm · Height 13 cm · Weight 1350 g
Size 2 (Medium)Diameter 24 cm · Height 14 cm · Weight 1450 g
Size 3 (Large)Diameter 26 cm · Height 15 cm · Weight approx. 1600 g
MaterialCopper with tin (kalai) lining, brass handles
OriginHandcrafted in India

Highlights

  • Tin lining for safe cooking
  • Excellent heat distribution
  • For curries, sabzis, sautéing and festive meals

What's in the box

  • 1 × Copper kadhai
  • 1 × Matching lid

Care

  • Hand wash with mild soap and a soft sponge; avoid abrasive scrubbers on the inside.
  • Cook on low to medium heat to protect the tin (kalai) lining.
  • Dry immediately after washing and store in a dry place.
  • Polish the outside occasionally with Pitambari. The kalai lining can be re-done by a traditional craftsman when it wears.

Handmade pieces: small variations in size, weight and finish are natural.

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